Due to its elemental composition and strength, 52100 steel makes excellent and versatile knives. They do require better maintenance than some knives, so they’re not ideal for all situations, but...
Category: Knives
4034 steel is a low-end steel which contains carbon. It is frequently used for knives. 4034 is on the softer side, but still makes a decent knife which isn’t too expensive. If a knife is made...
The average kitchen knife is made from stainless steel, but not all stainless steels are built equal. There are actually several varieties of stainless steel, all of which may be used for different...
1075 steel is commonly used for the creation of knives and swords. This is because not only does 1075 steel have fantastic edge retention, but it is also an incredibly strong material. That being...
You might have come across case knives in a vintage shop and wondered what their actual use is. So, here’s all that you need to know about their origin, purpose, and...
Are Stainless Steel Knives Good or Bad? (What You Need to Know)
Stainless steel knives are a good choice, especially for home cooks. Stainless steel knives are widely available and easy to buy, and they are easier to care for than other knives such as carbon...