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Category: sharpening

link to How to Sharpen a Knife Using a Belt Sander? Step by Step Guide

How to Sharpen a Knife Using a Belt Sander? Step by Step Guide

The best way to sharpen a knife is by using a good old-fashioned sharpening stone. That said, there are several alternatives that you can use for this. One tool you might have around is a belt...

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link to What Are India Sharpening Stones? Guide for Different Grit Levels

What Are India Sharpening Stones? Guide for Different Grit Levels

As your love for knives continues to grow, so will your love for sharpening them. Keeping our knives razor-sharp is something we all want. That’s why if you have a lot of knives, knife sharpening...

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link to How To Clean And Maintains Your Ceramic Sharpening Rod: A Complete Guide

How To Clean And Maintains Your Ceramic Sharpening Rod: A Complete Guide

I believe every kitchen needs a good sharpening rod, particularly a ceramic one. With one of these around, sharpening knives will never be easier. Ceramic is a very hard material, and it can sharpen...

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link to How to Clean Knife Sharpening Stone? Step by Step Guide

How to Clean Knife Sharpening Stone? Step by Step Guide

To Clean Your Knife Sharpening Stone you have to follow 3 simple steps: Use Honing Oil to flush Away Embedded Metallic Fillings.Getting Rid of Oil ResidueFlattening Your Sharpening Stone In...

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link to What is a Carborundum Stone? (Complete Guide)

What is a Carborundum Stone? (Complete Guide)

Carborundum stones are sharpening stones made from silicon carbide. This is a rigid material; it can sharpen every knife that you have. Taking a look at the Mohs scale, silicon carbide has a hardness...

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link to How to Sharpen a Micro-Serrated Knives in 3 Simple Steps

How to Sharpen a Micro-Serrated Knives in 3 Simple Steps

We all love smooth, sharp knives. The kinds of knives that, when you slice meat, it glides right through. But when it comes to tougher materials, you’ll need a little more bite from your...

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About Us

I’m James, the guy behind Knifepulse.com. I’ve owned several types of knives and sharpeners over the last few years and have become obsessed with everything to do with knives. I’m always trying to improve my cleaning and sharpening process, and always on the hunt for the next best knife. But when I’m not spending time with my hobby, I’m here, writing about Knives and Sharpeners on KnifePulse to share with you what I learn along the way.

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