A2 steel is very tough and it's often referred to as a type of tool steel. It's a very good choice for knives because it has great edge retention and still it can be sharpened easily because it does...
Tag: Steel Guide
S7 steel is the ideal combination of hardness and malleability that makes for a good knife. It’s fully capable of retaining an edge while being tough enough to withstand a lot of pressure and...
Due to its elemental composition and strength, 52100 steel makes excellent and versatile knives. They do require better maintenance than some knives, so they’re not ideal for all situations, but...
While many top knifemakers steer clear of stainless steel to its inability to hold a decent edge, there are still some quality stainless steels out there that are good for some basic knives or those...
The average kitchen knife is made from stainless steel, but not all stainless steels are built equal. There are actually several varieties of stainless steel, all of which may be used for different...
1075 steel is commonly used for the creation of knives and swords. This is because not only does 1075 steel have fantastic edge retention, but it is also an incredibly strong material. That being...
