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Tag: Steel Guide

link to Is A2 Steel Good for Knives

Is A2 Steel Good for Knives

A2 steel is very tough and it's often referred to as a type of tool steel. It's a very good choice for knives because it has great edge retention and still it can be sharpened easily because it does...

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link to Is S7 Steel Good For Knives?

Is S7 Steel Good For Knives?

S7 steel is the ideal combination of hardness and malleability that makes for a good knife. It’s fully capable of retaining an edge while being tough enough to withstand a lot of pressure and...

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link to Is 52100 Steel Good For Knives?

Is 52100 Steel Good For Knives?

Due to its elemental composition and strength, 52100 steel makes excellent and versatile knives. They do require better maintenance than some knives, so they’re not ideal for all situations, but...

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link to Is 420hc Steel Good For Knives?

Is 420hc Steel Good For Knives?

While many top knifemakers steer clear of stainless steel to its inability to hold a decent edge, there are still some quality stainless steels out there that are good for some basic knives or those...

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link to Is 304 Stainless Steel Good For Knives?

Is 304 Stainless Steel Good For Knives?

The average kitchen knife is made from stainless steel, but not all stainless steels are built equal. There are actually several varieties of stainless steel, all of which may be used for different...

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link to Is 1075 Steel Good For Knives and Swords?

Is 1075 Steel Good For Knives and Swords?

1075 steel is commonly used for the creation of knives and swords. This is because not only does 1075 steel have fantastic edge retention, but it is also an incredibly strong material. That being...

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I’m James, the guy behind Knifepulse.com. I’ve owned several types of knives and sharpeners over the last few years and have become obsessed with everything to do with knives. I’m always trying to improve my cleaning and sharpening process, and always on the hunt for the next best knife. But when I’m not spending time with my hobby, I’m here, writing about Knives and Sharpeners on KnifePulse to share with you what I learn along the way.

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