Skip to content
knifepulse.com
Search
  • Home
  • Knives
  • Swords
  • sharpening
  • Wilderness & Survival
  • About
  • Contact us

Tag: Steel Guide

link to Is 4340 Steel Good For Knives? 7 Answers You Should Know

Is 4340 Steel Good For Knives? 7 Answers You Should Know

4340 is an excellent steel for applications where strength is the most important factor, and sharpness is not as important as throwing knives and axes or blunt tools such as hammers. Knife steels...

Continue Reading
link to Is 1080 Steel Good For Knives? 7 Facts You Should Know

Is 1080 Steel Good For Knives? 7 Facts You Should Know

1080 steel is often the go-to choice of steel for those looking for an affordable metal for knifemaking. This is because in the manufacturing industry, it is often used in the creation of cutting...

Continue Reading
link to Is 5160 Steel Good For Knives? A Complete Guide

Is 5160 Steel Good For Knives? A Complete Guide

When people first start researching knives, they are shocked to find quite a few steel types are used in their construction. Despite being similar in composition, the different steels come with...

Continue Reading
link to Is w2 Steel Good Knives? A Complete Guide

Is w2 Steel Good Knives? A Complete Guide

One of the most known knife materials is W2 steel. Even some of the most inexperienced knife makers know about W2 steel. Interestingly, few people know much about W2 steel in terms of its composition...

Continue Reading
link to Is 9cr18mov Steel Good For Knives? A Complete Guide

Is 9cr18mov Steel Good For Knives? A Complete Guide

Finding the right steel for your knife is important. One of the more popular steel types is 9cr18mov steel. This type of steel comes in many high-end knives because of its corrosion resistance, edge...

Continue Reading
link to Is 154CM Steel Good For Knives? A Complete Guide

Is 154CM Steel Good For Knives? A Complete Guide

Even though it is tough to say which steel type is the best, 154CM steel is one of the better options for cutlery and knife blades. With a good balance between toughness, hardness, and corrosion...

Continue Reading
« PREV Page 1 Page 2 Page 3 Page 4 Page 5 NEXT »

About Us

I’m James, the guy behind Knifepulse.com. I’ve owned several types of knives and sharpeners over the last few years and have become obsessed with everything to do with knives. I’m always trying to improve my cleaning and sharpening process, and always on the hunt for the next best knife. But when I’m not spending time with my hobby, I’m here, writing about Knives and Sharpeners on KnifePulse to share with you what I learn along the way.

Amazon Associates

Disclaimer As an Amazon Associate I earn from qualifying purchases.

  • Privacy Policy
  • Sitemap
© 2022 Copyright Knife Pulse