When it comes to versatile knives, there are few that beat the kukri knife. Almost every knife enthusiast has owned, used, or at least heard about kukri knives. These knives have a long, rich history mainly as a cutting tool. Today, there are many manufacturers that produce top-quality kukri knives. Considering the usefulness and versatility […]
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When choosing a knife, there are many points to consider. Overall, Case Knives and GEC Knives are high-quality, popular, and established brands that know what they’re doing. How do you choose the best one? Case Knives and GEC offer unique knives with different styles and designs. Case Knives are known for their high carbon stainless
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A2 steel is very tough and it’s often referred to as a type of tool steel. It’s a very good choice for knives because it has great edge retention and still it can be sharpened easily because it does not contain a lot of chromium carbide. That being said, it’s not considered stainless so it
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S7 steel is the ideal combination of hardness and malleability that makes for a good knife. It’s fully capable of retaining an edge while being tough enough to withstand a lot of pressure and wear. The elements in S7 also make it resistant to electricity, which makes it very useful for all sorts of tools
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Due to its elemental composition and strength, 52100 steel makes excellent and versatile knives. They do require better maintenance than some knives, so they’re not ideal for all situations, but overall the hardness allows them to keep their edge for a long time. In this article I’m going to break down 52100 steel, what makes
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4034 steel is a low-end steel which contains carbon. It is frequently used for knives. 4034 is on the softer side, but still makes a decent knife which isn’t too expensive. If a knife is made from 4034 steel, it is likely mass produced and is definitely not a very high-end knife. This being said,
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While many top knifemakers steer clear of stainless steel to its inability to hold a decent edge, there are still some quality stainless steels out there that are good for some basic knives or those that may be new to the world of knifemaking. 420HC steel is one such metal. While it is always better
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The average kitchen knife is made from stainless steel, but not all stainless steels are built equal. There are actually several varieties of stainless steel, all of which may be used for different things. 304 Stainless Steel is not good for knives because it is too soft, would lose its sharpness quickly and would not
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1075 steel is commonly used for the creation of knives and swords. This is because not only does 1075 steel have fantastic edge retention, but it is also an incredibly strong material. That being said, a lot of people do not use 1075 steel for the creation of knives. While it is good for that
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You might have come across case knives in a vintage shop and wondered what their actual use is. So, here’s all that you need to know about their origin, purpose, and maintenance. 1) What are Case Knives? Case Knives are pocketknives manufactured by Case. These are called case knives because they come in a case or
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