Swords
Sharpening
Steel Guide
Recent Articles
When choosing a knife, there are many points to consider. Overall, Case Knives and GEC Knives are high-quality, popular, and established brands that know what they're doing. How do you choose the...
A2 steel is very tough and it's often referred to as a type of tool steel. It's a very good choice for knives because it has great edge retention and still it can be sharpened easily because it does...
S7 steel is the ideal combination of hardness and malleability that makes for a good knife. It’s fully capable of retaining an edge while being tough enough to withstand a lot of pressure and...
Due to its elemental composition and strength, 52100 steel makes excellent and versatile knives. They do require better maintenance than some knives, so they’re not ideal for all situations, but...
4034 steel is a low-end steel which contains carbon. It is frequently used for knives. 4034 is on the softer side, but still makes a decent knife which isn’t too expensive. If a knife is made...
While many top knifemakers steer clear of stainless steel to its inability to hold a decent edge, there are still some quality stainless steels out there that are good for some basic knives or those...